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Home > Preparedness > Storable Food
Survive2Thrive 40 Days/Nights 100% Organic Food Supply

Survive2Thrive 40 Days/Nights 100% Organic Food Supply

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Retail Price:  $289.95
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Quantity Price 3 - 4 $249.95 5+ $239.95 Quantity:

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Item Number: 858764001999

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Description

"This 40-day storable food pail is not only HUGE (i.e. much larger than it looks on screen), it's also the only organic storable food combination I've ever found that was 100% non-GMO, with NO MSG or other toxic additives. Nearly all other storable foods contain GMO, MSG and soy products. Read the ingredients and you'll see the difference. Enerfood's 40-day pail is absolutely worth stockpiling for an emergency. Excellent value, as you'll see when you receive this. It's really LARGE, with lots of organic foods inside." - Mike Adams, the Health Ranger

Health Ranger with pail

STORABLE FOOD CAN BE HEALTHY


Good readiness must include storage of high quality food that will build us up rather than tear us down. Much of the storable food available is full of bad fats, salt and sugar and even MSG, not to mention high levels of pesticides and nutrient poor refined foods.

We grew tired of all other preparedness pails loaded with ingredients detrimental to your health.  The Survive2Thrive 100% Organic Vegetarian Grab n' Go Food Supply is perfect for those people looking to enhance their stored foods with quality, nutritious, real food.

NOW IS THE TIME TO BE PREPARED

With hurricanes, tsunamis, floods, droughts, earthquakes and volcanic eruptions, plus the man made disasters that often follow or worsen their effects, in addition to all the economic turmoil, we are facing some challenging times. If we are not well prepared, we will most certainly regret it.
EACH PAIL CONTAINS THE FOLLOWING ORGANIC INGREDIENTS VACUUM SEALED:

EACH ITEM IS INDIVIDUALLY VACUUM SEALED & NITROGEN WASHED
BLACK BEANS:  2 lbs
GARBANZO BEANS: 3lbs
PINTO BEANS: 2 lbs
ROLLED OATS: 5 lbs
GREEN LENTILS: 3 lbs
QUINOA: 2 lbs
MILLET: 4 lbs
CHIA SEED: 1/2 lb
SPROUTED BUCKWHEAT: 1 lb
BROWN RICE: 4 lbs
SPROUT BLEND: 1 lb
ENERFOOD: 7/8 lb
PANCAKE MIX, GLUTEN FREE: 1 lb
MISO POWDER: 1/4 lb
SPICE MIX: 1/16 lb

Shelf Life: 10-15 years, depends on how it is stored. 15 years if stored in a dark place with temps under 60 degrees.

BLACK BEANS

Black Beans have a special kind of fiber that the colon uses to produce butyric acid, a fatty acid that the cells of the colon uses to fuel their activity and maintain proper intestinal transit time. Sufficient fiber intake is crucial to good intestinal health. Black beans are rich in fiber, beneficial antioxidants, folates, protein, minerals and B vitamins.

GARBANZO BEANS

Garbanzo Beans have high nutritional content, namely fiber, protein, trace minerals, vitamins, fatty acids, antioxidant rich phytochemicals and folates. Garbanzos, probably because of their high fiber and nutrient dense nature, give a feeling of fullness that prevents overeating. Garbanzos are high in fiber and many studies have shown how fiber assists in the balance of excess blood fats, cholesterol and blood sugar levels.

PINTO BEANS

Pinto Beans are high in fiber, which helps balance blood sugar and cholesterol levels. Pinto beans are also rich in beneficial antioxidants, folates, protein, minerals and B vitamins. One mineral that is especially rich in molybdenum that helps detox sulfites from the body. They also contain good iron content, a mineral that needs replenishing regularly. Other important minerals in pinto beans that are cofactors in the production of a very potent antioxidant, Superoxide Dismutase are copper and manganese.  Pintos are particularly high in protein too.

ROLLED OATS
Oats are highly nutritious and are rich in fiber. The special form of fiber in oats is itself rich in beta glucans, a kind of fiber with important cholesterol  and blood sugar balancing as well as immune enhancing benefits. Oats are also rich in protein, vitamins and minerals. They are versatile in that you can cook them or just soak them for 20-30 minutes before eating them. Soaking oats with raisins or other dried fruit creates a very tasty breakfast.

GREEN LENTILS

Lentils are also a food with a high nutritional content.  As with most beans and pulses, lentils are high in fiber, which help s balance blood sugar and cholesterol levels. Lentils are also are rich in beneficial antioxidants, folates, protein, minerals and B vitamins. One mineral that is especially rich in lentils is magnesium, an important mineral that helps relax arteries and thus benefit cardiovascular health. Another important mineral well represented in lentils is potassium, a crucial mineral involved in the cell’s absorption of nutrients and release of waste. Lentils can be easily soaked overnight and then rinsed twice daily for 2-3 days until they sprout. In this form no cooking is needed and the lentils can be added to salads or sandwiches.

QUINOA

Quinoa is a nutty south American supergrain that is rich in amino acids (protein) as well as many other nutrients. What sets quinoa apart from other grains is that it is a complete protein. It is also high in mineral content, especially manganese, magnesium, phosphorous, copper and iron amongst others. Quinoa is also rich in phytochemicals that act as antioxidants in the body. A diet containing frequent portions of whole grains has been shown to contribute to a reduced risk for a large number of health conditions as part of a healthy lifestyle.

MILLET

Millet is another healthy grain that is less well known in the west but which is gaining in popularity. It has been enjoyed as a staple for hundreds of years in both Africa and certain regions of India. Millet is one of the few grains that is considered to have an alkaline effect on the body, a fact that is gaining recognition in many nutritional circles which consider that an alkaline body is less likely to succumb to disease.  Millet is rich in amino acids, minerals, B vitamins and other important phytonutrients. It is particularly rich in phosphorous, a mineral that is crucial for the rebuilding of cell membranes and of the nervous system .  It also has a high amino acid content.

CHIA SEED

Chia itself is considered a superfood. It has an optimal balance of Omega 3 and 6 fatty acids as well as being a superb source of vegetable based protein. Chia is hydrophilic in nature. It absorbs much more water than most other foods, leaving you feeling full and allowing your body to absorb nutrition more slowly.

ORGANIC SPROUTED BUCKWHEAT

Buckwheat is wheat free and gluten free and is a great substitute for other grains. Buckwheat may also help in maintaining healthy blood sugar levels and supporting the cardiovascular system.

Buckwheat is a considered a complete protein containing all eight essential amino acids. Buckwheat is also high in fiber, minerals and antioxidants. Buckwheat also is a great cleanser and can help alkalize the body. Buckwheat is high in iron and calcium, bioflavonoids, flavonols and co-enzyme Q10. It contains all of the B vitamins, magnesium, manganese, and selenium, as well as many other nutrients.

BROWN RICE

Why would you ever eat white rice, when the milling process removes close to 70 % of the nutrient content. Rice is probably one of the most consumed grains worldwide. Unlike white rice, brown rice contains valuable fiber in its bran as well as vitamin rich properties in the valuable rice-germ. Brown rice is also rich in minerals such as selenium, manganese, iron and magnesium, not to mention the many essential fatty acids and B complex vitamins, in addition to substantial amounts of fiber.

SPROUT BLEND

Sprout blend contains sprouts of the following seeds that are subsequently dried at a low temperature. French and red lentils; whole peas, mung beans, aduki beans, alfalfa and radish. As mentioned above under sprouted sunflower seeds, all sprouted seeds contain a much higher nutritional profile than their unsprouted counterparts.

ENERFOOD SUPERFOOD GREEN DRINK

Enerfood, our award winning greens product Enerfood was a must for the pail, since it 100% Organic and contains powerful nutrition for better health, energy and immune system support. It is not just us that think so. Enerfood was Voted BEST SUPERFOOD by Natural News!

PANCAKE MIX (GLUTEN FREE)

This pancake and baking mix makes delicious, gluten free and casein free pancakes, waffles, crêpes, muffins and more. If you follow a gluten free and/or casein free diet, you can blend this mix with dairy free rice, or almond milk.

MISO POWDER

This organic fermented vegetable stock is easily rehydrated with water and added to your beans or grains just prior to turning off the heat . Once added, remove pot from heat and allow this final liquid to be absorbed into the grains or mix with the beans. Miso is a great buttery and salty stock alternative that is rich in Vitamin B12 and minerals.

CAJUN SPICE MIX

This tasty little blend adds some zest to your stored foods. When you prepare your beans or lentils, you can add some Cajun spice to the pot to give some clean warming flavor. It contains black pepper, cayenne, sea salt, garlic, onion and paprika.

Basic Prep Instructions:

Organic Rolled Oats:          
You can prepare rolled oats simply by covering and soaking ½ cup of rolled oats in about 1 cup of water or almond milk for 15 minutes. Once soaked they are ready to eat. Alternatively boil 1½ cups of water and add one ½ cup of rolled oats. Cover, reduce the heat and simmer for 20 minutes or until it reaches the consistency you like for oatmeal.

Organic Millet:          
Combine ½ cup of millet in a pan with 2 cups of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your millet. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Millet can be eaten for breakfast also as a porridge style dish. Some chefs recommend rinsing grains and beans before cooking.

Organic Brown Rice:          
Combine ½ cup of brown rice in a pan with 2 cups of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your rice. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Some chefs recommend rinsing grains and beans before cooking.

Organic Green Lentils:            
Combine ½ cup of lentils in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The lentils will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock-pot. Alternatively you can rinse the lentils twice daily, drain and allow to sprout for 3 days. Eat sprouts as a salad vegetable. If cooking add water during the cooking process as needed to prevent burning your lentils.

Organic Garbanzo Beans:            
Combine ½ cup of garbanzos in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The garbanzos will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock pot. Alternatively you can rinse the garbanzos twice daily, drain and allow to sprout for 3 days. Eat sprouts as a salad vegetable. If cooking add water during the cooking process as needed to prevent burning your garbanzos.

Organic Black Beans:            
Combine ½ cup of black beans in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The black beans will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock pot. Add water during the cooking process as needed to prevent burning your black beans.

Organic Pinto Beans:            
Combine ½ cup of pinto beans in a pan with 2 cups of water. Allow to soak for a minimum of 20 minutes or overnight. The pinto beans will absorb the water. Rinse and pour off rinse water. Add 2 more cups of fresh water, bring to a boil, turn heat down to simmer and cook until soft, normally 20 minutes to ½ hour. You can also cook for 4 or more hours in a crock pot. Add water during the cooking process as needed to prevent burning your pinto beans.

Organic Quinoa:
Combine ½ cup of quinoa in a pan with 2 cups of water. Bring to a boil, turn heat down to simmer and cook until soft. Add water during cooking as needed to prevent burning your quinoa. Do not stir during cooking since that will result in a mushy consistency. Combine with your favorite bean to make a complete meal or eat by itself. Quinoa can also be eaten for breakfast as a porridge style dish. Some chefs recommend rinsing grains and beans before cooking.

Organic Sprout blend:
Eat sprout blend dry as a snack or soak 1 tbsp of blend in ½ cup of water until the water is absorbed to soften.

Organic Sprouted Sunflower Seeds:
Eat dry as a snack or add to your oatmeal.

Enerfood Organic Superfood:
As a food supplement combine 1 tsp of Enerfood with 8oz of water or 1 tbsp with 16oz water. Shake well and drink. You can also combine with fruit and juices to make a delicious smoothie.

Organic Chia Seeds:
Eat dry as a snack and drink water. The chia will absorb the water and help keep you hydrated.

Organic Miso Powder:
Combine 1 tsp of miso with 1 cup of hot water. Mix well and stir to dissolve. Add to your bean and grain dishes once cooked as a flavorful and nutritious stock!

Organic Cajun Spice:
Add ¼ tsp or more to your bean and grain dishes once cooked as a delicious truly natural source of flavor.

Recipes:

Bean Soup: 3 servings
  • 1/2 cup Garbanzo Beans
  • 1/2 cup Black Beans
  • 1/2 cup Pinto Beans
  • 1 tsp of Miso 
  • 1/4 tsp of Cajun Spice 
  • 7 cups of water needed for Prep
  • 10 cups needed for Soup
Prep: For each of the beans, soak each in 2 cups of water for 20 minutes or longer. (overnight is good too)

Mix the tsp of Miso with one cup of water as well.

Cooking the Soup. (About 45 minutes )
  1. Fill a pot with the 10 cups of water and bring to boil. Once boiling set the heat to meduim and Add all of the beans to the boiling water.
  2. While the beans are cooking keep an eye out for the water level and feel free to add water to your beans to prevent them from burning
  3. Let the beans cook for about 20 minutes and add the Miso mixture. Stir. Let the beans continue to cook for 10 more minutes. After the 10 minutes is up you can remove your soup from the fire and add the cajun spice. Stir it well, and let the soup set for 10 more minutes letting the lentils absorb the spices. Then you can enjoy your soup.



Customer Reviews
Rating What is the Calorie intake per serving?
 
I'm thinking of purchasing but one important piece of information is not listed. What is the calorie intake per serving?
  Reviewed by:   from NYC, USA. on 10/4/2012
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