"Pink Himalayan salt is an ancient salt forced by the oceans millions of
years ago when the ocean waters were pristine. Rich in trace minerals,
Pink Himalayan salt tasted richer and more satisfying than processed
salts. Your body is hungry for 90 elements, not just sodium and
chloride. This salt delivers significant levels of magnesium, zinc and
selenium, with trace levels of dozens of other elements. Add a small
pinch to any smoothie to sweeten it with the richness of full-spectrum
salt!" - Mike Adams, the Health Ranger
* An excellent preparedness and storage item
* Stores indefinitely
* Quality salt will be very difficult to get in a crisis
* Can be used to preserve foods and help make fermented foods
Product of Pakistan.
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