: This truffle "dessert" is not a fluffy flour cake. It contains no flour at all, and the consistency is more like fudge even though it isn't fudge, either. If you receive this product during the cold winter months, it will be FROZEN and therefore HARD. You must bring it indoors and allow it to warm to room temperature, at which point it will become more soft.Rawmio Chocolate Truffle Dessert
is a chocolate lover's dream - Utterly decadent and nearly sinful in its richness and fudge-like texture. At Rawmio, it is our belief that with the right touch, simple and whole ingredients can be handcrafted into something magical. This is why we use only certified organic, vegan, raw, and gluten-free ingredients such as stone-ground cacao, coconut flakes,
cashews, and low-glycemic coconut crystals. Our masters have succeeded in crafting a cake that is not only rich in antioxidants and nutrients,
but also rivals the flavors you're used to finding in cooked and
processed cakes. Just take a look at our ingredients!
Why Rawmio Organic Raw Chocolate Dessert?
Ingredients: Crust (Raw Coconut Flakes°, Raw Almonds°, Raw Currants° , Raw Cacao°) Filling: Raw Coconut Flakes°, Coconut Sugar°, Raw Cashews° , Raw Cacao°, Sea Salt)
Allergy Info: Produced in a raw, vegan, and certified
organic facility which processes tree nuts & seeds, but no aflatoxin
peanuts, soy, gluten or dairy.
Net Wt: 1.5 lbs (24 oz)
Dimension: 6 inch cake ("6 x 2" x 2.25")
Shelf life: 6 months. Refrigeration not required but may prolong shelf life.
Serving Suggestion: Best served slightly chilled.
Serves: 12 (2 oz piece)