"Mesquite flour is an excellent food source for those concerned about blood sugar or who want more fiber, more minerals and a richer taste in their recipes. Our mesquite flour has a very low glycemic index of around 25, and you can use it in place of 50% of the wheat flour normally used in recipes such as pancakes, muffins, tortillas, cakes, cookies and so on. Higher in protein than wheat flour, and sustainably harvested."
* An excellent replacement for flour in nearly all recipes
* Can replace up to 50% of flour
* Rich in minerals, fiber and protein
* Sustainably harvested
Product of Peru. Certified organic by CCOF.